Mexican Lasagna

Flexitarian Recipe

Mexicans like lasagna too, ya know...

This might be one of my new favorite recipes. Fuckin nomnom to the max!

1 Hatch Green Chile (this is the first time I have used them, they smell yummy!)

1 small onion- diced

1 can each corn and black beans

1 16 oz jar HEB brand Smoky Citrus Salsa

4 HEB brand Fajita seasoned chicken thighs (frozen)

Flour tortillas

Grated cheese

I sauteed the hatch chile in a tiny bit of EVOO to bring out the flavor and now the house smells AMAZING!! Throw everything in the crock on high for 2 hours and low till dinner. 

30-60 minutes before it is done, shred the chicken and replace in pot for the remainder. 

Spray 8x8 baking dish with cooking spray. Layer in tortillas, salsa chicken, cheese, repeat, end with cheese. Bake at 350° for 15 minutes.

Serve with sour cream and cilantro rice.

For Veg recipe you could probably use the veggie protein crumbles or even just use rice instead of chicken. Going to have to try this Veg soon too!