Carnivores only!!
We found the most awesome pot roast at Sam's Club and I want to eat some fuckin' beef! I have always heard that you can use Cream of Mushroom (CoM) in slow cooker pot roasts so I'm trying it today. NomNomNom!!
Ingredients
1 Large beef pot roast (I forgot to see how much mine weighs...)
1 Can CoM soup
1 Can HEB brand petite diced tomatoes, Olive oil and garlic flavor
2 Small to medium onions (I used one white and one yellow)
6 Garlic cloves
1 Packet onion soup mix
You can add other items like potatoes, carrots, all sorts of stuff. I just didn't feel like it...
Chop the onions into big chunks and set aside. Pour olive oil into a hot frying pan and braise all sides of the roast. Remove roast and cook onions in the juices just until you can smell the goodness. Coarsely chop garlic. Poke holes in the roast and insert some of the chunks. Mix the onion soup mix, tomatoes, and CoM in the slow cooker, place roast and onions inside, and cover well. Cook on high for 4-5 hours or low for 8-9 hours.
As a side I am going to use this awesome recipe for Sweet Potatos and Brussels Sprouts I found at Just.like.mom.never.made. I have never cooked sweet potatoes before so this was just the inspiration I needed!
