Bell Pepper Stuffing Casserole

Flexitarian Recipe


This recipe can be used as a casserole or you can alter it and actually *gasp* stuff bell peppers with it. Turned out to be a hit with the boys, I had to hoard some of it before it was gone so I could have it for lunch the next day. I'm pretty sure someone licked the pan too...

1 lb ground turkey (can substitute ground beef or Boca veggie crumbles for Flexitarian)

1/4 teaspoon cumin

1 teaspoon dried minced garlic

½ medium onion- chopped

1 jalapeno- chopped

1 tablespoon olive oil

1 teaspoon salt

3 ½ – 4 tablespoons uncooked rice (I used Jasmine rice)

1 (10 1/2 oz) can condensed tomato soup

1 (10 oz) can Rotel tomatoes

3/4 cup water
Half a head of cabbage

Brown turkey meat in olive oil with onions, jalapeno, and cumin. Add rice and remove from heat.

Chop cabbage and spread in bottom of baking dish. Sprinkle garlic flakes lightly over cabbage.

Mix tomato soup, Rotel, and water together.

Spread turkey mixture over cabbage and cover with tomato mixture.

Bake covered at 350 degrees for 1 & 1/2 hours.