Vegetarian
Mmm... Breakfast... I was wondering what to do with the giant bag of hashbrowns in the freezer. This recipe is a mash-up of a couple of other ones I found, but they all called for butter and corn flakes. I have neither so I winged it.
1 (2lb) Pkg frozen hashbrowns, thawed
8 oz Sour cream
1 Small onion- Diced
1 Can cream of mushroom
2 Cups grated cheddar- divided in half
1/4 Cup milk
1/4 tsp minced dried garlic
Pepper to taste
Bacon salt to taste
1/2 tsp Chili powder, paprika, cajun seasoning- equal parts
Preheat oven to 350°.
Mix all ingredients, reserving 1 cup of cheese. Spray casserole dish well with cooking spray and drizzle some olive oil in the bottom. This will stick if you do not grease the pan well. Pour mixture into dish and spread cheese on top. Sprinkle pepper and a little more spice mix on the cheese. Bake for 35 minutes to an hour- depending on size of pan. Deeper dish will require more cook time.
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