I am eating this right now and it's fucking yummy! I made the hummus and realized I wanted something to eat it with (other than a spoon, which was my original plan). Found our Milagro Tortillas and magic happened.
Hummus Recipe
2 Cans Garbanzo beans (drained, reserve juice)
1 1/2 Tbsp Fresh lemon juice
2-3 Chipotle peppers- minced (save the adobo sauce)
3 Tbsp Tahini (you can find it near the peanut butter, it's basically sesame butter)
1 1/2 Tbsp Extra virgin olive oil
2-4 Cloves garlic- minced
1/4 tsp Fresh rosemary- super-fine minced, almost microscopic
Salt- to taste
In a small pan, heat rosemary, garlic in olive oil just until fragrant. Set aside.
Drain garbanzo beans and place in food processor. Add all other ingredients, along with a bit of the adobo sauce from the peppers for extra smoky heat. Pulse until creamy, adding juice from garbanzo beans as needed to keep mixture moist. Don't make it too runny!
Rosemary Tortilla Crisps
Tortillas- Any kind. I've done these with wheat ones and they were great
Super-fine minced rosemary, just a pinch
Sea salt
Mix rosemary and salt. Slice tortillas into eighths and place in a single layer on a cookie sheet that's been sprayed with cooking spray. Lightly spray the top of the slices with the cooking spray and sprinkle with rosemary salt. Bake at 350° for 8-11 minutes until brown like in the pic. Enjoy!
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